Sake Pairing Experience *for Vegetarian

Service Description

Wine pairing is a staple of European cuisine that unlocks the flavor potential of not only wine but also the food that accompanies it, elevating an otherwise simple meal into a veritable art form. But what do the Japanese pair their sake with? In this vegetarian sake-pairing experience, an expert sommelier will take you on a journey through the intertwined depths of sake and traditional Japanese cuisine. You’ll savor a curated selection of premium sake paired with plant-based Japanese dishes using tofu, seaweed, seasonal vegetables, and fermented ingredients, along with some familiar favorites. As you compare flavors, the sommelier will provide explanations on the history, production process, and characteristics of the different items featured. Designed especially for travelers who want authentic flavors without animal products, this experience offers both delicious pairings and cultural insights into Japanese food philosophy to satisfy mouth and mind alike. Book with us now and find the flavor you've been waiting for all this time. Highlights Savor the robust flavors of Japan in this vegetarian sake pairing experience Learn about the different types of sake and how they are made Enjoy a variety of vegetarian dishes that complement the sake provided delicacy of sake.