Guided Sake Pairing with Weirdest food

Service Description

Many visitors to Japan are at first daunted by the idea of eating raw fish, only to try it and realize they've found a new favorite food. We're here to offer up a new challenge for those of you who've already overcome this hurdle—and can't get enough sake. In this sommelier-led sake pairing experience, you'll sample traditional Japanese foods that might seem downright weird at first. However, these foods represent the true depth of Japanese cuisine, offering bold new flavors that you've never tried before. Alongside a curated selection of sake, you'll savor items that range from the simple with natto and umeboshi to the more, shall we say, advanced with shiokara fish guts and dried hoya, among many other unique foods. As you compare flavors, a sommelier will provide explanations on the history, production process, and characteristics of the different sake and food featured. Designed especially for travelers seeking authentic flavors that challenge their conception of cuisine, this experience offers unique pairings and cultural insights into Japanese food philosophy. Book with us now for a culinary experience you won't soon forget. Highlights Learn about the different types of sake and how they are made Take on a series of wildly unique traditional dishes Uncover bold new flavor combinations with the guidance of a sommelier Inclusions 7-8 varieties of sake Several unique food options English-speaking sommelier Exclusions Hotel pickup and drop-off Personal purchases Additional tastings Important information