Fermented food sake pairing experience

Service Description

Whether its your favorite beer or a savory cheese, fermentation is a critical element of cuisines the world over. This is especially true in Japan, with staple items like miso, sake, and soy sauce all being the result of fermentation. Centering on the role fermentation plays in sake and food production, this sake-pairing experience will help you develop an appreciation for the finer nuances of not only Japanese cuisine, but all manner of food. You’ll savor a curated selection of sake paired with traditional fermented goods like natto, miso, konbu, and many more. As you compare flavors, an expert sommelier will provide explanations on the history, production process, and characteristics of the different items featured, providing insight into how fermentation can produce radically different flavors. Designed especially for travelers seeking authentic flavors with a dash of history and science on the side, this experience offers both delicious pairings and cultural insights into Japanese food philosophy to satisfy mouth and mind alike. Book with us now and find the flavor you've been waiting for all this time. Highlights Learn about the different types of sake and how they are made Pair your sake with fermented dishes of differing flavor profiles Compare the flavors of basic ingredients like miso, mirin, tofu, and more.